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Bruce Vollan

"We flipped the switch on our flex fuel blends, and almost overnight it was double the business."


A Small-Town Independent with a Story that Speaks Volumes

Essentially, when people talk about the home place, it is where they grew up, maybe where their grandfather grew up.

I think everyone has a home place.  It might have been where you spent the first six or eight years of your life and you’ve got some of those first memories of riding your bicycle, playing out in the street, you know, whatever the scenario was for you.  Everybody has a home place. 

Midway Service is a small, family-owned gas station and fuel delivery service just seven miles north of Sioux Falls. Just for humor’s sake, I’ll call the station my home sometimes.  But quite honestly speaking, it is, it is a home place for me.

As far as ethanol is concerned with the home place, it’s brought the next generation either back to the home place or made it viable for that generation to become integrated with the family business.

My dad worked there after high school, which was late ‘60s, all the way until today.  A big part of it was just auto repair; it was an old full service gas station for forever. He’s still a fixture there.  He comes to work every day and maybe doesn’t put in the hard days like he used to but still, he’s a big integral part of the business.

It was essentially just the three of us, my folks and myself.

People love to see the face. When it’s a family business, that’s what they want to see.  They don’t want to see somebody else opening the door and closing the door and doing the work.  In small town America, they still love to see the owners at their facilities whether they’re doing all the work or not.

You know it’s not like the new age of business where they create this image or relationship via social media or through advertising.  This is based on a one-on-one relationship that they’ve built over the years.  I mean they’re used to coming in and seeing Jimmy, or Bruce, or Tanya, you know.  And that’s what people keep coming back for.

I think it was always in the back of everybody’s mind that I would keep that tradition going and take the business over. 

So it was just the three of us and then one very part-time employee. It got to be a bit of an overload on everybody whether it was on the bulk delivery side, the gas station side of things, the shop, or accounting bookwork.  Everything just got to a point where, you know, there wasn’t enough business to warrant more personnel but there was maybe a little too much business for everybody to tolerate what they were doing.

On Making the Switch to Flex Fuels

There kind of became a breaking point. I can honestly say that. Putting our blender pumps in was a major choice.

Looking back, I’m wondering why we waited so long.

We flipped the switch on this thing.  And overnight it was double the business.

Let me tell you, when you give people a choice, it’s just absolutely amazing.  So when I say we doubled our business overnight, it truly was doubling the business.  And in the next three years, we’d see that business just continue to grow to three times the volume that we did prior to the upgrades.


Bruce VollanOwner, Midway Oil

Shattering Misconceptions about Higher Blends

This is not a hiccup. It’s not a fluke. When we consistently sell, as a percentage of all our gallons of fuel, 17 percent to 27 percent ethanol, you see that consumers see the value in this product. We didn’t just flip a switch. This has been going on for six years now and I don’t think it’s going to change any time soon.

How much more product do we sell because we sell blends? It’s out of this world compared to E0. I wouldn’t go back. Modernization is always going to drive some business to your door, but when you are not offering ethanol, and the people want it, they are going to go somewhere else. It’s something that sets us apart, because blender pumps are not everywhere.

There is no such thing as a 10 percent blend wall unless petroleum marketers refuse to give their customers any choices above 10 percent. In my station over the past year, my monthly sales have been at least 18 percent ethanol overall, with a maximum of 28 percent – and we hit those percentages month after month, even with my station offering ethanol-free gas, and even with E15 sales restricted to flex-fuel vehicles in the summer low-RVP season. 

We are confident in the quality of E15, given EPA’s thorough testing, and so are our customers. When we began selling E15 'legally,' it immediately became our second best-selling fuel.

We spent $18,000 per dispenser on our blenders, versus a standard issue pump that was around $12,000, so the difference was about $6,000 per dispenser. We have two, so it was an extra $12,000.”

A new pump costs $15,000 right now. But there are cheaper options out there. The old UL spec said it tested E10 equipment for handling up to E15. That’s why deciding to add E15 is a no-brainer. It’s a way to set yourself apart from the competition and it doesn’t cost that much. It will bring people to your store.


"The Consumer Obviously Shops with Their Wallet."

However they justify the product that they’re going to buy, if it’s going to be E10, E15, E30, E85 or E0 for that matter — if that’s what they so choose to buy, I mean, I’m happy to offer all of these things. And I like to tell people that they can pull up to our gas pump and vote any day of the week.

Obviously we’ve proven if you give people the choice they’re going to buy higher blends of ethanol, hands down. I mean I wouldn’t be selling an average of 20 percent or 22 percent ethanol the last two and a half years if people did not want to buy it.


A Full Circle Scenario

It’s made my life a lot easier. In the gas station business if you can maintain and scrape a little something off the top, you’re happy.  But it’s given us the chance to go from three full-time people and one part timer to 12 or 13 employees full- and part-time.

In our neighborhood, it is a full circle scenario. I’ve got the producer right outside my window.  They’re growing this corn.  It’s getting taken to the ethanol plant after harvest, these guys are pulling the distillers feed out and I’m getting the ethanol.  I’m selling it back to people who are actually producing the product to start with.  And that, in itself, is a good feeling.


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